Power your passion for agriculture with a Bachelor of Science in Agribusiness at K-State. Our program blends economic insight and business strategy to tackle the real-world challenges of food production, processing, and distribution. You’ll study everything from market structures and risk management to financial analysis and global trade — all grounded in the unique dynamics of agriculture. With expert faculty, practical coursework, and one-on-one mentorship, you’ll graduate prepared to lead in agribusiness firms, cooperatives, finance, or marketing.
Bachelor of Science in Agribusiness
120 credit hours
Agribusiness is the study of the business and economics of agribusiness firms. Aspects unique to agribusiness are the risks and uncertainties of agricultural production, the heavy reliance on natural resources, the uniqueness of the institutions that govern food and agriculture, the competitive structures within the agribusiness sector, the technology of commercial agriculture and food processing, and the global dimensions of food and agriculture. The agribusiness curriculum emphasizes agribusiness courses in agricultural economics and foundation courses in business administration. Students must complete the university general education requirements specified by the College of Agriculture.
View our curriculum guides for an over view of courses that agribusiness students will take.
View the undergraduate catalog for details about these courses.
For more information, please contact:
Dr. Elizabeth Yeager
Professor and Director of Undergraduate Programs
343D Waters Hall
Phone: 785.532.4935
eyeager@k-state.edu or
agec@ksu.edu